This page contains answers to many frequently asked questions regarding Vivi Beverages and Vivi Next Generations Soft Drink. If your question isn’t answered here, you can fill out a contact form by clicking here

1. What kind of drink is Vivi?

   Vivi is a 100% natural carbonated soft drink characterized by the unique flavor of the Acai Berry and pomegranate. At only 60 calories per 8 ounce serving, it’s an attractive alternative to sweeter soda.

2. When will Vivi be available for purchase?

   Vivi will be available for purchase in Southern California in early 2010 and nationally by 2011

3. How much does a bottle of Vivi cost?

   A standard 12 ounce bottle should retail for under $1.99.

4. Where can I learn More about the potential dangers of HFCS?

   Check out http://www.stophfcs.com they have a lot of great news articles on HFCS along with a forum where HFCS can be discussed - this website is obviously anti-HFCS but the information it links to is objective and relevant.

5. What’s the difference between cane sugar and high fructose corn syrup?

   Vivi Next Generation Soft Drink uses evaporated cane juice, which comes from the sugar cane plant. This natural sugar is composed of sucrose, which people have been consuming for thousands of years. High Fructose corn syrup (HFCS) on the other hand, is an artificial product that has its beginnings in corn starch. Bacterial enzymes break down the sugars to form fructose, which is then mixed with pure glucose. HFCS is a mix of the fructose and glucose, with slightly more fructose. Fructose is more readily converted to fat by the liver than other sugars - instead of giving you a natural energy boost and decreasing appetite, fructose and the products that are composed of its metabolites get stored.

   Also, we think natural evaporated cane juice tastes better than that high fructose goo that comes from a factory.

6. Where will Vivi Be available when it launches?

   We will be launching our product in the Southern California region as well as select markets in Northern California. We will expand nationally following our initial launch.

7. I want to get into the beverage industry, can I invest in Vivi?

   Vivi is a privately held LLC. We are not actively seeking investment at this point in time, but feel free to contact us with any inquiries.

8. Does Vivi Smart Soda contain caffeine?

   No, Vivi contains zero caffeine.

9. What does Vivi Smart Soda taste like?

   We have developed 6 different drinks: Acai Berry Pomegranate, Acai Pink Lemonade, Acai Orange Cream, Acai Goji Pineapple, Acai Peach Mango and Acai Guava Passionfruit

   Vivi has a very unique flavor unlike anything else on the market. This is due to our ample use of acai berry and other natural ingredients.

   It’s best described as a light and tangy with just the right amount of sweetness. Our different flavors are exotic and refreshing. Vivi has a mild flavor that it appeals to almost everyone - the flavor is an instant classic.

10. Is Vivi Beverages looking to hire new employees any time soon?

    We are currently int he process of establishing our sales team - if you are interested in being considered, please contact us.

11. I have a store and I’m interested in being one of the first to sell Vivi Smart Soda, how do I do this?

    If you’ve already realized the huge potential of Vivi, the next step is to fill out an interest form by going to this page

    We will have DSD distribution in California, and outside California we will have a national warehousing program to supply you with whatever quantity of Vivi you are interested in, along with ample point of sale materials to help you sell.

12. What’s bad about High Fructose Corn Syrup

    HFCS is an invention of the late 20th century and it’s only been in wide use for a few decades. We haven’t conducted enough extensive studies to show that HFCS is as safe as natural sugar. Recent studies are cause for alarm, some show that fructose is converted to fat more than other sugars, others are showing a possible link between HFCS and diabetes more than other sugars.

    In short, we need to know more about HFCS - unfortunately it’s already in many foods. In moderation, HFCS is probably perfectly safe, but the fact is that most people consume large amounts of HFCS on a regular basis.